You might not be a mushroom fan, but trust me when I say… balsamic vinegar might just change your mind with this breakfast! When you pair this Balsamic Mushroom Toast with a poached egg, it’s going to blow your mind!

Ingredients

• 1 tsp ghee

• 1 cup quartered cremini mushrooms

• 1 tbsp finely chopped shallot

• 1 tsp finely chopped thyme

• 1 dash sea salt

• 1 dash ground black pepper

• 2 tbsp balsamic vinegar

• 1 slice low-sodium sprouted wheat bread, toasted

Instructions

1. Heat the ghee in a large skillet over high heat.

2. Add the mushrooms and cook, stirring frequently, for 3 minutes. Reduce the heat to medium-low.

3. Add the shallot, thyme, salt, and pepper; cook, stirring frequently, for 1-2 minutes.

4. Add the balsamic vinegar and cook, stirring frequently, for 1-2 minutes. 

5. Top the toast with mushroom mixture.

This recipe makes 1 serving.
Portion Fix Containers: 1 Green, 1 Yellow, 1 tsp
2B Mindset Plate It: Makes a great FFC + bonus veggies for lunch.