Apple butter is a unique way to enjoy apple season and you can eat it with pretty much anything. This slow cooker recipe is so versatile and screams fall!

Spread this chai apple butter on toast, spoon it into your morning oatmeal, use it in place of maple syrup on pancakes, stir into barbecue sauce, or take grilled cheese to the next level!

Store apple butter in the fridge, or use a proper canning process to make them safe to store at room temperature. This also makes a great gift for friends and family as we enter the holiday season!

INGREDIENTS

• 5 medium cooking apples, cored, cut into quarters

• 5 medium cooking apples, peeled, cored, cut into quarters

• ¼ cup coconut sugar

• 2- inch slice lemon peel

• 10 bags chai tea

INSTRUCTIONS

1. Place apples, sugar, lemon peel, and tea bags in a 2 to 3-quart slow cooker.

2. Cook on low for 12 hours or until apples are completely broken down.

3. Remove lemon peel and tea bags.

Container Equivalents: 1 Purple

2B Mindset Plate It! Can be used as an FFC as part of breakfast.