Time to shake up a cake flavor favorite - Red Velvet! Yum!

Deep chocolatey flavor, with a gorgeous red color, we love a piece of Red Velvet cake! In smaller form, a red velvet cake pop with cream cheese frosting - yes, please! We will always support a good treat (no “NO FOOD” here), but we would love to give you a Red Velvet superfood recipe to fix your cravings when a daily piece of red velvet cake just doesn’t meet your #GOALS.

This decadent Red Velvet Smoothie featuring creamy Chocolate Shakeology gets its classic crimson hue from a surprising ingredient. It’s gorgeous + delicious!

Red Velvet Chocolate Shakeology

INGREDIENTS

• 1 cup unsweetened almond milk

• 1 cup ice

• 1 scoop Chocolate Shakeology

• 1 medium cooked beet, peeled, cooled, coarsely chopped

• 1 Tbsp. mascarpone cheese

• ½ tsp. balsamic vinegar

INSTRUCTIONS

Place almond milk, ice, Shakeology, beet, cheese, and vinegar in blender; cover. Blend until smooth.

Container Equivalents: ½ Green, 1 Red, ½ Orange, 1 tsp.

2B Mindset Plate It! This recipe makes a great breakfast option with an added FFC.