Today, we’re sharing Moroccan Carrot Salad, which will make your tastebuds dance with the crunch, the bold flavors, and a bit of heat. This is a recipe in the 3-Day Refresh Cleanse so you know it’s gotta not only be GOOD, but be GOOD FOR YA!

Ingredients

- 3 medium carrots, grated

- 2 tbsp extra-virgin olive oil

- 2 tbsp fresh lemon juice

- 2 tbsp chopped fresh cilantro (or swap for parsley)

- 1 clove garlic, chopped

- ¼ tsp ground cumin

- ½ tsp ground paprika

- 1 dash cinnamon

- ½ tsp Himalayan salt

- ¼ tsp cayenne pepper (to taste - totally optional!)

Instructions

1. Combine the grated carrots, oil, lemon juice, cilantro, garlic, cumin, paprika, cinnamon, salt, and cayenne in a large bowl and mix well.

2. Voila! Let the salad marinate, covered, in the fridge for 2-3 hours before serving.

This recipe makes 1 serving.

Portion Fix Containers: 3 Green, 6 tsp

2B Mindset Plate It: A great veggie side!