I’m so excited to share with you some seriously delicious recipes that you can whip up for all of your summer outings. Hitting the beach? Picnic in the park? Mountain hike? You know I got you!

Ok, and I know your first on-the-go snack thought probably isn’t pie… but these No-Bake Blueberry Pie Bars are the perfect delicious treat to bring along to any adventure 😍

Ingredients

- Parchment paper

- 2 scoops Vanilla Shakeology (whey or plant-based)

- ½ cup almond flour

- ½ cup oat flour

- ¼ cup all-natural almond butter

- ⅓ cup unsweetened almond milk

- 2 tbsp pure maple syrup

- 1 tsp pure vanilla extract

- ½ cup freeze-dried blueberries

Instructions

1. Line a large baking sheet with parchment paper and set aside.

2. Add Shakeology, almond flour, oat flour, almond butter, almond milk, maple syrup, and extract to a large mixing bowl; stir until cookie-dough consistency is reached.

3. Add blueberries and gently fold to incorporate.

4. Press dough mixture into the prepared sheet, about ½-inch thick. Refrigerate for at least 2 hours.

5. Cut into 12 equal slices. Store in the fridge in an airtight container for up to 4 days or freeze for up to 2 weeks.

Portion Fix Containers: ½ Yellow, 1½ tsp.
2B Mindset Plate It: Enjoy as an occasional treat. Be sure to track it.