Gorgeous summer days + peanut butter pretzel bites = perfect match 🙌

These glorious little superfood balls will keep you energized no matter what you’re up to, so whip up this recipe and bring them along for the good times!

Ingredients

- Parchment paper

- 2 tbsp semi-sweet chocolate chips

- ⅓ cup dry rolled oats

- ⅓ cup all-natural peanut butter

- 1 scoop Chocolate Shakeology (whey or plant-based)

- 1 packet (approx ½ cup) 100 calorie pretzels

Instructions

1. Line a small baking sheet with parchment paper + set aside.

2. Place chocolate chips in a small microwave-safe bowl and microwave on high for 1 minute, or until melted. Set aside.

3. Add oats, Shakeology, and peanut butter to a small mixing bowl and stir to combine. 

4. Crush the pretzels into large chunks and add to the Shakeology mixture. Using clean hands, incorporate the pretzels into the mixture. Form into 6 balls, approximately 2 tbsp each, and place on the prepared sheet.

5. Dip a fork into the melted chocolate and drizzle over your pretzel balls. Refrigerate for at least 1 hour. Store the leftovers (not that there will be any!) in an airtight container in the fridge for up to 4 days or freeze for up to 1 month.

Portion Fix Containers: ½ Yellow, 3 tsp
2B Mindset Plate It: Enjoy as an occasional treat; be sure to track.