Time to FIX your ramen with Autumn and Bobby’s (her brother) new Miso Ramen Noodles recipe! This delicious dish brings you noodles topped with miso broth, marinated pork tenderloin, mushrooms, and baby bok choy. The perfect dish for a chilly day. Give it a try?

INGREDIENTS

FOR PORK:
1 cup sake (or dry sherry or dry white wine)

½ cup reduced-sodium soy sauce

½ cup water

½ cup light brown sugar

4 green onions, roughly chopped

3 cloves garlic, smashed

1-inch piece ginger, sliced

1 lb. raw pork tenderloin

FOR BROTH:
4 cups organic chicken broth, no salt added

3 packets unflavored gelatin

3 Tbsp. miso paste

1 Tbsp. tahini paste

1 Tbsp. reduced-sodium soy sauce

1 clove garlic, finely chopped

½ cup sliced mushrooms

FOR NOODLES:
5 quarts water

3 Tbsp. baking soda

1 Tbsp. sea salt (or Himalayan salt)

6 oz. dry whole-wheat spaghetti

FOR TOPPINGS:
2 medium heads baby bok choy, sliced in half lengthwise, steamed

4 large soft-boiled (or hard-boiled) eggs

4 green onions, thinly sliced

1 tsp. sesame seeds

INGREDIENTS
1. Preheat the oven to 275° F.

2. To make pork, add sake, soy sauce, water, brown sugar, green onions, garlic, and ginger to an oven-safe pot over medium-high heat; stir to combine. Bring to a boil; remove from heat.

3. Add pork; cover. Bake, turning once halfway through, for 45 minutes. Drain; discard liquid. Set aside.

4. While pork bakes, make broth by adding broth and gelatin to a large saucepan. Bring to a boil. Remove from heat.

5. Add miso, tahini, soy sauce, and garlic to a small mixing bowl. Spoon in 2 Tbsp. warm broth; stir to form a thin paste (add extra broth, if needed). Add miso mixture and mushrooms; whisk to combine. Cover; set aside.

6. When pork finishes cooking, make noodles by adding water, baking soda, and salt to a large pot over medium-high heat; bring to a boil. Add spaghetti; cook according to package directions. Drain; rinse under cold water. Divide evenly among 4 serving bowls.

7. Slice pork thinly; divide pork and mushrooms evenly among bowls. Top each with ½ head bok choy, 1 egg, 1 green onion, and ¼ tsp. sesame seeds. Pour 1 cup hot broth over each bowl. Enjoy!

Serves 4

Container equivalents: ½ Green, ½ Red, 1 Yellow
2B Mindset Plate It!: Serve with a side salad for a great lunch option!