Here’s a yummy comfort food recipe that’s perfect for a Sunday brunch or anytime you want a tasty treat—Easy Bread Pudding. Made with simple, healthier ingredients, this Fix-ed version of the classic dessert has all the sweet-and-savory goodness you love without all the extra calories.

INGREDIENTS
6 slices day-old bread (egg-based breads like challah work well here)

2 Tbsp. unsalted butter, melted

4 large eggs, beaten

2 cups unsweetened coconut milk

½ cup light brown sugar

1 tsp. Ground cinnamon

1 tsp. Pure vanilla extract

¼ tsp. Sea salt (or Himalayan salt)

INSTRUCTIONS
1. Preheat the oven to 350° F.

2. Lightly coat an 8 x 8-inch baking dish with spray.

3. Tear bread into bite-sized pieces; spread evenly on the bottom of the prepared dish. Pour butter over bread.

4. Add eggs, coconut milk, brown sugar, cinnamon, extract, and salt to a medium mixing bowl; whisk to combine.

Pour mixture over bread.

5. Bake for 55 to 60 minutes, or until edges of bread are browned and pudding is springy. Serve warm.

Serves 9

Container equivalents: 1 Yellow, 1 tsp.
2B Mindset Plate It!: Add protein for a great breakfast option!