Try to look away and not drool! Pumpkin lovers, you out there?? Try this recipe!!

But first, I want to hear your guess … in the US a can of pumpkin is $1.99… in Australia guess the cost of can. **hint “what would be expensive making it not worth it to buy?”

I’ll send Shaklee samples to whoever is closest to the correct answer ;)

Ingredients:

1 15oz. can pumpkin puree

1/4 c cup coconut milk yogurt, unsweetened

1/4 cup coconut oil

2 eggs

1 cup coconut sugar

1 cup almond flour

1/2 cup GF all purpose flour

1/2 cup vanilla Life Shake

1 tsp. cinnamon

1/4 tsp. nutmeg

1 tsp. pumpkin pie spice (you can make your own if you don’t have this)

1 tsp. baking powder

1 tsp. baking soda

1/3 cup semi-sweet chocolate chips (Guittard or Ghirardelli are my favorite brands)

Directions:

1. Preheat over to 350 degrees. Line a loaf pan with parchment paper.

2. Mix wet ingredients in a small bowl.

3. Mix dry ingredients in a large bowl, then add the wet. Mix well.

4. Pour into loaf pan and top with more chocolate chips.

5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

6. Let cool on a baking rack for at least 30 minutes.