No-Bake Oatmeal Raisin Cookie Bites
Ready for a trip down memory lane? Oatmeal raisin cookies are like taking a bite of nostalgia; so let’s give them a healthy holiday spin by using vanilla Life Shake in this recipe!
Instead of a ton of sugar and butter, our oatmeal raisin cookies contain pure maple syrup for a subtle sweetness and almond butter and Life Shake for creaminess. And of course, oatmeal and raisins remain the stars of the show.
No-Bake Oatmeal Raisin Cookie Bites
Servings: 24 cookies
Ingredients
Parchment paper
1½ cups dry rolled oats
½ cup all-natural almond butter
4 scoops vanilla Life Shake
⅓ cup unsweetened almond milk
2 Tbsp. pure maple syrup
1 tsp. pure vanilla extract
½ cup raisins
Instructions
1. Line a large baking sheet with parchment paper; set aside.
2. Add oats, almond butter, Life Shake, almond milk, maple syrup, and extract to a large mixing bowl; stir until cookie dough consistency is reached.
3. Add raisins; gently fold to incorporate.
4. Form dough into 24 (1-inch) balls; place on parchment paper. Flatten into cookie shape. Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 weeks.