The Extreme Cobb Salad
So you put in the work and are now STARVING! What should you eat post-workout to 1.) Actually REFUEL your body and 2.) Stick to your nutrition goals?
The best answer depends on your workout type + intensity. Our post-workout meals are not a one-size-fits-all suggestion, but here is a great tip to get started on the right track - skip alcohol or high-fat foods within the first hour of your workout.
🍺 Alcohol can halt your recent training gains and stall your muscles from recovering properly.
🍟 Healthy fats, like sliced avocado, are okay, but high fat/low nutrient foods that are greasy will leave you feeling sluggish + bloated, not fueled.
The Extreme Cobb Salad
Servings: 4
Ingredients
1 (8-oz.) raw chicken breast, boneless, skinless
2 ears corn on the cob, shucked
½ tsp. sea salt (or Himalayan salt)
4 cups chopped romaine lettuce
4 large hard-boiled eggs, chopped
1 cup chopped cucumber (approx. 2⁄3 medium)
1 cup chopped tomatoes (approx. 1½ medium)
1 medium avocado, chopped
8 slices cooked turkey bacon, chopped
½ cup FIXATE Ranch Dressing (search separate recipe for FIXATE Ranch Dressing or choose any clean dressing of your choice)
Instructions
1. Heat grill (or grill pan) to medium-high.
2. Lightly coat chicken and corn with spray; season with salt.
3. Place chicken and corn on grill (or grill pan); cook for 10 minutes, turning as needed, until cooked through and slightly charred. Let cool until they can be handled.
4. Chop chicken; cut kernels from cob.
5. Evenly divide lettuce among four serving bowls; top evenly with chicken, corn, eggs, cucumber, tomatoes, avocado, and turkey bacon, arranging each in individual rows on top of lettuce.
6. Serve each bowl with 2 Tbsp. dressing.
Portion Fix Containers: 1 ½ Green, 1 ½ Red, ½ Yellow, ½ Blue
2B Mindset Plate It: Enjoy this as an occasional treat. Be sure to track!