Ready to eat more dessert? This is a recipe you definitely want to save because it is great to prep in bulk to enjoy all week long!

Made with banana, chia seeds, vanilla protein powder, almond milk, and Greek yogurt, this Banana Cream Chia Pudding will keep you full for hours.

…and is the perfect recipe to use up that random, half-banana laying on your countertop! 🍌

Servings: 1

Ingredients

1 cup unsweetened almond milk

2 scoops vanilla Life Shake

2 Tbsp. chia seeds

½ cup reduced-fat plain Greek yogurt

½ large banana, sliced

Instructions

Add almond milk, protein powder, and chia seeds to a 16-oz. jar (or sealable container); stir until well mixed and no lumps remain. Seal jar. Refrigerate at least 4 hours (or overnight). Top with yogurt and banana just before serving. Store refrigerated in an airtight container for up to 24 hours.