Ingredients

2 lbs ground chicken

1 tsp salt

1/4 tsp black pepper

1/2 tsp ground cumin

1/2 tsp ground oregano

1/2 tsp red pepper flakes

1/4 cup fresh dill, chopped

1/4 cup fresh mint, chopped

1/4 cup finely diced red onion

4 cloves garlic, finely minced

1/2 tsp lemon zest

1 tbsp olive oil, for frying

For Serving

chopped romaine

feta, for serving

cucumber

tomato

tzatziki sauce

Instructions

Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined. Next, use a cookie dough scoop or tablespoon to scoop out the chicken mixture and use your hands to form into meatballs.

When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil. Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned and the internal temperature reaches 165 degrees Fahrenheit. You may have to do this in batches depending on the size of your skillet.

Serve the meatballs over chopped romaine lettuce with feta, cucumber, tomato, and tzatziki sauce.

Prep: 10 minutes, Cook: 20 minutes, means 39 minutes and you’re done!!!

Sound good?