No-Cook Swiss Oatmeal
Planning breakfasts that feed a crowd and are easy to grab and go is what I plan for because I never know when a random sleepovers will happen, or I’ll be rushed and short on time. Here are some of my favorite breakfast planning tips:
Don’t be afraid of repeating - I like to plan two recipes for breakfast and alternate them throughout the week. Simple!
Remember carbs + protein in the morning to keep you fueled all day.
Make it delicious, not depriving. You want to wake up looking forward to your meals!
Here is a breakfast I have on repeat often, especially in the mountains . Is it just me or does oatmeal & mountains go hand in hand?
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No-Cook Swiss Oatmeal
Serves: 4
Ingredients
2 cups dry old-fashioned rolled oats, gluten-free
3 ½ cups unsweetened almond milk
3 ½ cup reduced-fat (2%) plain Greek yogurt
2 tsp. pure vanilla extract
2 tsp. ground cinnamon
2 cups chopped strawberries
1 large banana, chopped
1/4 Tbsp. sliced raw almonds
Instructions
Place oats, almond milk, yogurt, extract, cinnamon, strawberries, banana, and almonds in a medium bowl; mix well. Soak, covered, in the refrigerator overnight. Divide evenly into 4 mason jars or plastic containers to grab and go each morning.
What’s your breakfast plan for the week?