Each week, I am going to share a meal prep recipe that you can “Make, and Take!” Think simple ingredients, easy to package and reheat, and cozy, comforting deliciousness in every bite! Save these recipes each week to build your next meal prep adventure 🙌

First up, breakfast! This Vanilla Peach Pumpkin Oats recipe is the perfect transition recipe from summer to fall and requires no reheat - aka perfect for whatever mornings bring your way!

Vanilla Peach Pumpkin Oats

Servings 1 (Make 3-4 servings to fill your fridge! These will keep for 4 days in an airtight container)

INGREDIENTS

½ cup dry rolled oats

2 scoops vanilla Life Shake powder

⅔ cup water

½ tsp. pure vanilla extract

1 medium peach, chopped

2 Tbsp. pumpkin puree (no sugar added, just pumpkin!)

INSTRUCTIONS

Combine oats and protein powder in a medium bowl; mix well. Add water, extract, and pumpkin puree; mix well. Soak, covered, in the refrigerator overnight. In the morning, top with peach; serve immediately.