I'm not sure what you favorite way to make Cioppino is, but there are so many variations.  As long as it has onion, garlic and chopped tomatoes, you have the base covered the important part.  A side of garlic break is a nice compliment, esp with my kids!  They finished 1/2 a loaf before my husband and I could sit down. haha  I like to buy the Italian seasoned chopped tomatoes and they are the same price and still clean.  Always read the back of the labels because the front of them are MARKETING!  The back is truth and the important stuff :) 

This Cioppino was a mix of Salmon, Barramundi, shrimp, mussels, and calamari.  We also added red peppers, although I think orange would have been more colorful.  Red peppers are supposed to be the most beneficial for you though.  

I find it odd that they sell this "mix" in Australia, but no one has heard of it at the grocery store. I wonder what they do with it here?  

Cooking light has some good variations of Cioppinos. Please share your favorites below. 

Tip - this is both 21 day fix and Shift Shop approved.