Here’s a salad recipe you’ll 100% look forward to! This is the ultimate prep and forget it recipe, so screenshot and save this one
Italian Chop Salad
Servings 2
Ingredients
FOR DRESSING:
1 Tbsp. extra-virgin olive oil
1 Tbsp. red wine vinegar
½ medium lemon, juiced
1 Tbsp. finely chopped fresh oregano (or 1 tsp. dried)
1 tsp. Dijon mustard
1 dash sea salt (or Himalayan salt)
1 dash ground black pepper
½ medium shallot, finely chopped
1 clove garlic, finely chopped
FOR SALAD:
1 head romaine lettuce, chopped
1 head radicchio, chopped
8 oz. cooked turkey (or chicken), chopped
1 cup halved cherry tomatoes
1 medium yellow bell pepper, chopped
½ medium cucumber, chopped
¼ medium red onion, chopped
1 oz. fresh pearl mozzarella cheese, halved
1 oz. salami, cut into matchsticks
2 Tbsp. shredded Parmesan cheese
2 pepperoncini, stems removed, sliced
4 kalamata olives, finely chopped
Instructions
1. To make dressing, add oil, vinegar, lemon juice, oregano, mustard, salt, and pepper to a large mixing bowl; whisk to combine. Add shallot and garlic; stir to combine.
2. To make salad, add lettuce, radicchio, turkey, tomatoes, bell pepper, cucumber, onion, mozzarella cheese, salami, Parmesan cheese, pepperoncini, and olives to dressing; toss to combine. Divide evenly between two serving plates. Enjoy
What’s something you’d add to this?
