Here’s a salad recipe you’ll 100% look forward to! This is the ultimate prep and forget it recipe, so screenshot and save this one

Italian Chop Salad

Servings 2

Ingredients

FOR DRESSING:

1 Tbsp. extra-virgin olive oil

1 Tbsp. red wine vinegar

½ medium lemon, juiced

1 Tbsp. finely chopped fresh oregano (or 1 tsp. dried)

1 tsp. Dijon mustard

1 dash sea salt (or Himalayan salt)

1 dash ground black pepper

½ medium shallot, finely chopped

1 clove garlic, finely chopped

FOR SALAD:

1 head romaine lettuce, chopped

1 head radicchio, chopped

8 oz. cooked turkey (or chicken), chopped

1 cup halved cherry tomatoes

1 medium yellow bell pepper, chopped

½ medium cucumber, chopped

¼ medium red onion, chopped

1 oz. fresh pearl mozzarella cheese, halved

1 oz. salami, cut into matchsticks

2 Tbsp. shredded Parmesan cheese

2 pepperoncini, stems removed, sliced

4 kalamata olives, finely chopped

Instructions

1. To make dressing, add oil, vinegar, lemon juice, oregano, mustard, salt, and pepper to a large mixing bowl; whisk to combine. Add shallot and garlic; stir to combine.

2. To make salad, add lettuce, radicchio, turkey, tomatoes, bell pepper, cucumber, onion, mozzarella cheese, salami, Parmesan cheese, pepperoncini, and olives to dressing; toss to combine. Divide evenly between two serving plates. Enjoy

What’s something you’d add to this?