ketodiet

Lucky Matcha Mocktail

It’s the WEEKEND!!! But really, mocktails are great for any day of the week because they’re alcohol free so no missing meetings the next day or feeling sluggish! Meet the Lucky Matcha Mocktail, a deliciously minty and citrusy green tea drink that will leave your taste buds feeling charmed. And this is super festive this time of year! report back if you try this!

Ingredients:

• 1 packet, Matcha Energizing Tea

• 1 cup hot water

• 1 tsp maple syrup

• 1 tbsp lime juice

• 2 lime slices, extra for garnish

• 3-4 mint leaves, extra for garnish

• Ice

Directions:
In your glass, muddle the mint leaves and lime slices.

In a separate cup, add your Shaklee 180 Energizing Tea in hot water. Let it combine and cool.

Add maple syrup, lime juice, and ice to the serving glass. Garnish your serving glass with additional mint leaves and lime slices.

Pour your matcha tea mix into your serving glass. Stir, garnish, and enjoy!

No-Cook Swiss Oatmeal

Planning breakfasts that feed a crowd and are easy to grab and go is what I plan for because I never know when a random sleepovers will happen, or I’ll be rushed and short on time. Here are some of my favorite breakfast planning tips:

Don’t be afraid of repeating - I like to plan two recipes for breakfast and alternate them throughout the week. Simple!

Remember carbs + protein in the morning to keep you fueled all day.

Make it delicious, not depriving. You want to wake up looking forward to your meals!

Here is a breakfast I have on repeat often, especially in the mountains . Is it just me or does oatmeal & mountains go hand in hand?

.

No-Cook Swiss Oatmeal

Serves: 4


Ingredients

2 cups dry old-fashioned rolled oats, gluten-free

3 ½ cups unsweetened almond milk

3 ½ cup reduced-fat (2%) plain Greek yogurt

2 tsp. pure vanilla extract

2 tsp. ground cinnamon

2 cups chopped strawberries

1 large banana, chopped

1/4 Tbsp. sliced raw almonds


Instructions

Place oats, almond milk, yogurt, extract, cinnamon, strawberries, banana, and almonds in a medium bowl; mix well. Soak, covered, in the refrigerator overnight. Divide evenly into 4 mason jars or plastic containers to grab and go each morning.


What’s your breakfast plan for the week?

Almond Milk Chai Latte

As the weather cools down, I love to add in more warm drinks, especially in the morning - this almond milk chai latte is a great source of antioxidants and a fun way to switch things up instead of your standard morning coffee!

This recipe makes 2 servings.

Ingredients

  • 2 cups unsweetened vanilla almond milk (or other milk alternative)

  • 2 black tea bags

  • ¾ tsp ground cinnamon

  • ¼ tsp ground ginger

  • ⅛ tsp ground cloves

  • 4-8 tsp honey (to taste)

Instructions

  1. Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble over the edges of the pan.

  2. Turn off the heat and add tea bags to the pot of hot milk. Wait 3-5 minutes for the tea to steep; then, remove the bags.

  3. Add in cinnamon, ginger, cloves, and honey. Turn the heat to medium; whisk to combine, stirring regularly, until the mixture is hot.

  4. Adjust any seasoning to your taste and serve immediately.

You can store leftovers in an airtight container for up to 4 days in the fridge - serve chilled over ice or reheat on the stove!

Ultimate Portion Fix Containers: 1 tsp
2B Mindset Plate It: Enjoy as an occasional treat.

Autumn Date Night Ideas

Autumn is here (per the calendar, sure doesn't feel that way).  With all the time we've spent at home lately, getting out and having some (safe) fun can be rejuvenating.  Grab your partner, friends, kids, or even pets, and pick an idea from the list I shared.  Let me know what was the most fun and tag me on Insta @eat.sweat.pray! 

We've started doing “day dates” so it isn't just movies and dinner all the time, so corn maze, apple picking, and carving pumpkins look fun to me.  Normally I'd chose baking, but with all the sugar this season, I'm not brave enough to test my willpower!!

Apple Cinnamon Overnight Oats

Overnight Oats - Newsletter Graphic.jpg

Overnight oats are one of my favorite breakfasts for fall - and this recipe has all the best autumn flavors! Plus, it’s high in protein and fiber, so you stay full all morning! Bonus: it tastes like dessert, I’m here for that! 

Let me know if you make this Apple Cinnamon Crumble Overnight Oats and what you think!

Ingredients

For overnight oats

  • ¾ cup unsweetened almond milk

  • ½ cup dry rolled oats

  • 2 scoops vanilla protein powder (I use Shakeology)

  • 1 small apple, chopped, divided use

  • 2 tsp chia seeds

  • 1 tsp pure vanilla extract

For crumble

  • 1 tbsp chopped pecans, unsalted

  • 1 tbsp dry rolled oats

  • 2 tsp almond flour

  • 1 tsp coconut sugar

  • 1 tsp extra-virgin organic coconut oil

  • ½ tsp ground cinnamon

Instructions

  1. To make overnight oats, combine almond milk, oats, protein powder, ½ apple, chia seeds, and extract in a medium bowl and mix well. Evenly divide the oat mixture between 2 jars; seal the jars and refrigerate overnight.

  2. To make crumble, combine pecans, oats, almond flour, sugar, oil, and cinnamon in a small bowl; mix well.

  3. In the morning, top each jar evenly with crumble and remaining apple pieces. Store refrigerated in an airtight container for up to 24 hours.

Spicy Butternut Squash Soup

13. September 13 - Sunday.jpg

I love a good soup for meal prep and this one makes enough for the whole family or a week of lunches! You can whip up a pot of this Spicy Butternut Squash Soup on the weekend and then look forward to eating this flavorful, rich soup all morning 😉 If you don’t love spicy foods, just omit the red pepper flakes, it’s super easy to modify!

Ingredients

  • 2 tbsp olive oil

  • 3 medium onions, chopped

  • 4 garlic cloves, finely chopped

  • 1 medium butternut squash, peeled and seeded, cut into 1” pieces

  • 5½ cups low-sodium organic vegetable broth

  • 1 tsp crushed red pepper flakes

  • 3 fresh thyme sprigs, leaves removed and chopped, stem discarded (divided use)

  • 6 tsp reduced-fat (2%) plain yogurt 

Instructions

  1. Heat oil in a large saucepan over medium-high heat.

  2. Add onions; cook, stirring frequently, for 8-10 minutes or until onion is translucent.

  3. Add garlic and cook, stirring frequently, for 1 minute.

  4. Add squash, broth, and red pepper flakes; bring to a boil. Reduce the heat and gently boil, covered, for 25-30 minutes or until squash is soft. Remove from heat.

  5. Place soup in a blender or food processor in 4 or more batches, as necessary; cover with lid and kitchen towel. Blend until smooth.

  6. Return soup to saucepan over medium heat. Add 1 tsp thyme and cook, stirring constantly, until soup is hot.

  7. Season with salt and pepper if desired.

  8. Ladle soup into 6 serving bowls. Garnish each with 1 tsp yogurt and sprinkle all bowls with remaining 2 tsp of thyme.

Yields: 6 servings.

Ultimate Portion Fix Containers: 3 Green, 1 tsp

2B Mindset Plate It: A great FFC as part of lunch

Turkey chili - hello fall!

Turkey chili - the perfect meal to pull together on a cool Sunday in the Fall. 😍 Who is with me?! Maybe you can try this tomorrow! This is also a great recipe to make ahead for a quick, high-protein lunch, or to freeze for a busy weekday dinner when you’re too busy to cook! 

This recipe has 2 cans of kidney beans… but you can use any beans you like, or ne wild and try 2 different types of beans.

Ingredients

  • 1 tsp olive oil

  • 1 large onion, chopped

  • 1 medium red bell pepper, chopped

  • 1 medium yellow or orange bell pepper, chopped

  • 1 lb raw 93% lean ground turkey

  • 1 (28 oz) can chopped tomatoes

  • 2 (15 oz) cans kidney beans, rinsed + drained

  • 1 tsp chili powder

  • ½ tsp sea salt

  • Crushed red peppers (to taste, optional)

  • 12 sprigs of parsley, chopped

Instructions

  1. Heat oil in a large saucepan over medium-high heat.

  2. Add the onion and bell peppers. Cook, stirring frequently, for 4-5 minutes, or until the onion is soft.

  3. Add the turkey and cook for 4-5 minutes, or until the turkey is browned.

  4. Add tomatoes, beans, chili powder, salt, and crushed red peppers. Cook, stirring frequently, for 10-15 minutes.

  5. Divide turkey chili into 6 serving bowls and garnish with parsley if desired.

Yield: 6 servings
Ultimate Portion Fix Containers: ½ Green, ½ Red, 1½ Yellow
2B Mindset Plate It: Add a side salad or veggies for a great lunch option.

Chocolate Recover Shake

After you’ve done your actual cooldown, what is your post-workout routine?

For me, I like to make my Recover shake (cools me down, literally) while checking in here! Recover speeds muscle recovery, combats exercise-induced muscle soreness, reduces muscle breakdown, and improves your muscle strength recovery. The fact that it tastes like a Frosty is an added bonus 🤣 If you’re in a rush, you can just “shake” it up in your blender bottle that you got free with your order, but if you have 60 seconds, blending it is OH-SO-GOOOOOOD!!

Here’s my current go-to recipe to cool down post-workout!

Ingredients

  • 1 cup unsweetened almond milk (or soy milk)

  • 1 scoop Chocolate Recover (I use vegan formula so it’s dairy free)

  • ½ large banana (for men, use 1 full banana post-workout)

  • 1 cup frozen cauliflower

  • 1 tsp ground cinnamon

Instructions

  1. Combine almond milk, Recover, banana, cauliflower, and cinnamon in a blender; cover and blend until smooth. That’s so stinking easy, amiright??

Yield: 1 serving.

Portion Fix Containers: 1 Green, 1 Purple, 1 tsp (does not count as a Red if you drink it within 30 m minutes of exercise. any other time it is 1 Red)

2B Mindset: For more information on how to incorporate Beachbody Performance into 2B Mindset, see the “2B Mindset and Exercise” video in the 2B Mindset Program Materials section on BOD - incorporating Recover will vary based on the intensity of the program you’re doing!

Pumpkin Spice Breakfast Yogurt

It’s time for a tasty treat … and this time of year is perfect for Pumpkin Spice! You may have seen a wonder whip recipe from 2B Mindset but this one is made for October!

Ingredients

Instructions

  1. Mix pumpkin puree, pumpkin pie spice, Greek yogurt, and honey together in a bowl. Top with granola and enjoy!

Yield: 1 serving.

Ultimate Portion Fix Containers: 1 Red, ½ Yellow, 1½  tsp
2B Mindset Plate It: Eat as a healthy breakfast option!

Turmeric Latte

The weather continues to get cooler (depending where you are!) and I’m loving this warm Turmeric Latte on cool mornings 😍 This recipe makes 2 servings, so whip one up for you and a loved one!

Ingredients

  • 2 cups unsweetened vanilla almond milk

  • ½ tsp pure vanilla extract

  • 4 tsp honey

  • 1 tsp ground turmeric

  • ¼ tsp ground cinnamon

  • Pinch of ground nutmeg

  • Pinch of cardamom

  • Extra ground cinnamon to sprinkle on top!

Instructions

  1. In a small pot, add almond milk, vanilla, honey, ground turmeric, cinnamon, nutmeg, and cardamom over medium-high heat.

  2. Whisk together and bring ingredients to a boil; then, reduce heat to low and simmer for 3-5 minutes to reduce the mixture, stirring occasionally.

  3. Pour into 2 small mugs, then sprinkle with ground cinnamon.

Ultimate Portion Fix Containers: 1 tsp
2B Mindset Plate It: Enjoy as an occasional treat; be sure to track it.

Chia pudding

17. September 17 - Thursday.jpg

Chia pudding: tastes like dessert, delivers protein, fiber, and antioxidants #WinWin! If you haven’t tried it yet… it’s time! You can prep on the weekend and then eat it for breakfast, a midday snack, or for a sweet dessert to end the day, but it’s a great thing to have on hand for when life hands you curve balls!

The possibilities are ENDLESS! Make it with almond milk, coconut milk, soy milk, or oat milk. Sprinkle with cinnamon or get wild with pumpkin spice. Add your favorite fruits. You do need to have the right ratios of seeds to liquid, so here you go!

Ingredients

  • 1½ c unsweetened almond milk (or fav milk alternative)

  • 1 tbsp raw honey

  • ⅓ cup chia seeds

  • ½ tsp pure vanilla extract (optional)

Instructions

  1. Combine almond milk, honey, chia seeds, and vanilla in a medium bowl and mix well.

  2. Cover the bowl and refrigerate for at least 4 hours or overnight, mixing after 2 hours.

  3. Divide evenly into 2 servings.

So, that’s the basics. But let’s elevate this, shall we; try my favorites below and let me know which is your favorite! 

Citrus Chia Pudding Parfait

Raspberry Chia Pudding

Coconut Mango Chia Pudding

Chia Pudding with Tumeric, Almonds, and Goji Berries

Baked Donut Holes - Yes, please!

✨ Baked Donut Holes ✨

baked donut holes.jpg

I’ve got an end of summer treat that is going to make your stomach happy… without throwing off all your results!

Ingredients
* 1 cup gluten-free all-purpose flour
* 1½ tsp xanthan gum
* ¾ cup coconut sugar
* 1½ tsp gluten-free baking powder
* ½ tsp ground cinnamon
* ¼ tsp ground nutmeg
* ¼ tsp sea salt
* 1 large egg
* ¾ cup + 1 tbsp coconut milk beverage, divided use
* 2 tbsp extra-virgin organic coconut oil, melted
* 1¼ tsp pure vanilla extract, divided use
* ½ cup powdered sugar

Instructions

1) Preheat the oven to 350º F. Lightly coat two mini-muffin pans with spray. Set aside.
2) Place flour, xanthan gum, sugar, baking powder, cinnamon, nutmeg, and salt in a food processor (or blender). Pulse to blend. Set aside.
3) Combine egg, ¾ cup coconut milk, oil, and 1 tsp. extract in a medium mixing bowl; whisk to blend.
4) Add egg mixture to flour mixture. Process for 30 to 60 seconds, scraping sides occasionally, until a smooth batter forms.
5) Fill prepared pan with approx. 1 Tbsp. batter per muffin cup. Bake for 10 to 12 minutes, or until tops of donuts are golden brown and a toothpick inserted into the center of one comes out clean. Set aside to cool.
6) To make glaze, combine powdered sugar, remaining 1 Tbsp. coconut milk, and remaining ¼ tsp. extract in a small bowl; whisk to blend.
7) Dip top of each cooled donut hole into glaze and place on a serving plate.

Notes:
For vegan donut holes, substitute 1 tbsp ground flaxseed + 2 tbsp water for egg. Mix flaxseed and water; set aside while combining dry ingredients.

Check your GF flour for xanthan gum; some contain it and some don’t! If yours does, you can omit that.

Portion Fix Containers: 1 donut hole = 1 Yellow
2B Mindset Plate It: Enjoy as occasional treat, be sure to track

Tofu Tacos - you might be surprised!

tofu tacos.jpg

Tofu tacos, I know you think I’ve lost my mind?! But, stick with me here because they’re pretty delicious! Tofu is super versatile and can stand in for meat in pretty much any dish. In these tacos, the tofu soaks up all the amazing spices and, once it’s cooked, you can’t even tell it’s not meat! If you don’t believe me, try it and decide for yourself!

Ingredients
*
2 tbsp nonfat plain yogurt
* 3 tbsp fresh lime juice, divided use 2 tbsp cilantro, finely chopped, divided use
* 1 medium tomato, chopped
* 1 medium onion, chopped, divided use
* 1 medium jalapeño, seeds removed, chopped (opt)
* 2 tbsp olive oil
* 1 cup assorted vegetables (like sliced mushrooms, spinach, carrot slaw)
* 1 (14-oz) package firm tofu, crumbled
* 3 cloves garlic, crushed
* 1 tsp chili powder (or chipotle seasoning, habanero seasoning, or cumin)
* 4 (6-inch) whole-wheat tortillas, warm
* 1 cup shredded romaine lettuce

Instructions
1) Combine yogurt, 2 tbsp lime juice, and 1 tbsp cilantro in a small bowl and mix well. Set aside.
2) Combine tomato, ¼ onion, jalapeno (if desired), and remaining 1 tbsp cilantro in a small bowl and mix well. Set aside.
3) Heat oil in a large nonstick skillet over medium-high heat. Add the remaining ¾ onion; cook, stirring frequently, until translucent (about 3-4 minutes).
4) Add vegetables and cook, stirring frequently, until crisp (about 4-5 minutes).
5) Add tofu, garlic, and chili powder. Cook, stirring frequently, until tofu is lightly browned and veggies are tender crisp (about 3-4 minutes).
6) Add remaining 1 tbsp lime juice and reduce heat to medium low - bring to a gentle boil. Remove from heat.
7) Top tortillas evenly with lettuce and tofu mixture. Drizzle with yogurt sauce and serve with tomato salsa.
Yields: 4 servings

Portion Fix Containers: 1 green, ½ red, 1 yellow, 1½ tsp
2B Mindset Plate It: Add a side salad or more veggies to make a great lunch!

Meat substitutes like tofu - yay or nay? Got a recipe you love? Share below!

The best Olive Oil Dispenser ever!

I’ve been asked more times about this gadget than anything else. Normally the rule in our house is any “kitchen gadget” has to have at least two functions fo runs to buy it. So a waffle maker that has switchable plates so I can make quesadillas too? that’s a winner and a worthy purchase. This however, is the exception to my husbands rule because it’s only for olive oil, but we use it daily, multiple times a day in fact.

Two main reasons I bought this… 1) my husband doesn’t measure. He just eye-balls everything and it stresses me out. Like, big time! So, now he knows and I can see too ;) Not only is that money wasted on olive didn’t need, but brings me to reason 2) olive oil is a great healthy fat, but you don’t get unlimited amounts and a little goes a long way. Quite often I find 1-1.5 tsp is plenty for what i’m cooking, but prior to this, I think the Rachel Ray swirling action over the skillet was more like, 1 TBSP or more. That’s unwanted calories I don’t need!

Best. Purchase. Ever!! Go to Amazon and get one, you will not be disappointed. i didn’t share a link here because I’ve noticed vendor run out of stock often and then the link will be a dud. Happy shopping and you’re going to love it!!

7 ingredients to Yumminess!

Shakeology Cookie Dough.png

This is one of the easiest, tastiest muffins and it’s so dense, you will be full! I love this as a side to breakfast with Ultimate Portion Fix or 2B Mindset!! it’s also a great snack during the day!

Ingredients:
2 ripe bananas, the riper, the sweeter
2 extra-large eggs (large will do, but I like the extra protein)
2 c old-fashioned oats
1 c plain greek yogurt (look at protein and sugar on the side, you want high protein, low sugar)
½ c maple syrup or honey (if you use vanilla yogurt, or extra ripe bananas then cut this to ⅓ c)
1 ½ tsp baking powder
¼ c chai seeds (you do not need to soak these, just dump them in)
** top with nuts, seeds, oats, chocolate chips, or nothing, they’re pretty as is. I chose chocolate chips as my topping, but once I made these, the batter was plenty sweet so I never added them. If you know me, you’re probably questioning my mental health or thinking someone took over my blog. It’s true, I passed on chocolate. Don’t expect me to do it again :)
** I wish I added Vanilla Whey Shakeology, I will in the next batch. It’ll help sweeten it if you’re cutting the sugar (which I always encourage)

Directions:
1) In no particular order, dump everything in the blender! Don’t you love that, easy as can be! Get your kids involved, this is that simple.

The order doesn’t matter, i did bananas, eggs, oats, yogurt, seeds

The order doesn’t matter, i did bananas, eggs, oats, yogurt, seeds

How beautiful if this?  I hate waiting for chai seeds to soak.  Glad that’s not involved!

How beautiful if this? I hate waiting for chai seeds to soak. Glad that’s not involved!

2) Blend 2 minutes or until it looks very well mixed. If you have some on the edges that didn’t get mixed in, you can stir it and blend again, or grab a spoon and eat it. I opted for the second options. YUM!

3) Pour in 12 lined muffin cups, or straight into silicone muffin holders. Anyone ever used these? Thoughts? I’m nervous to try, I don’t have a lot of faith in the sides not to go limp and spill batter.

I could have easily eaten this whole thing and never cooked them.  No one would know expect you and I!

I could have easily eaten this whole thing and never cooked them. No one would know expect you and I!

But, I poured 12 muffins and opted to pass on chocolate chips since it was plenty sweet. This is why it’s important to taste your batter :)

But, I poured 12 muffins and opted to pass on chocolate chips since it was plenty sweet. This is why it’s important to taste your batter :)

If your blender looks like this, you know it was DAMN DELICIOUS!!!

If your blender looks like this, you know it was DAMN DELICIOUS!!!

My kitchen smells good and before I had a chance to portion out breakfast for tomorrow and freeze the rest, my kids ate 4.  Gone in 5 minutes flat.  Glad this was simple since I’ll likely be making more in 2 days!

My kitchen smells good and before I had a chance to portion out breakfast for tomorrow and freeze the rest, my kids ate 4. Gone in 5 minutes flat. Glad this was simple since I’ll likely be making more in 2 days!

4) Cook at 175 celsius for 20 minutes. Stay near by so you can keep an eye on them and enjoy all the smells!
**Bananas can be replaced with sweet potatoes or pumpkin. Both would be delicious year-around, but especially in the fall.

How to easily cut the sugar

too sweet.jpg

🍬 Let’s talk sugar 🍬

You might think you’re avoiding it, but sugar can be sneaky! Low-fat and “diet” foods often contain extra sugar to help improve their taste and to add texture in place of fat. It’s in everything! I’m talking breads, cereals, sauces, salad dressings, yogurts, soups, crackers… the list goes on.

Start checking your ingredients list for anything ending in “ose” - glucose, sucrose, fructose, lactose, maltose… These are all forms of sugar, as are syrups like corn and rice syrup. The closer to the front of the list, the more sugar the product contains. So, as we plan for the week and map out what our meal plans will look like, here are some small changes you can make that will have a BIG impact:
🍬 Skip sweetened yogurt and go with plain instead
🍬 Leave the sugar out of your morning coffee/tea - try a dash of cinnamon or unsweetened vanilla almond milk instead
🍬 Avoid anything that says “diet” on the label
🍬 Choose fruit when you’re feeling a craving for something sweet - I love apple slices with peanut butter and pumpkin seeds!

How do you make sure you’re skipping extra sugar? Do you need to incorporate any of these tips? Have any tips to share with us?

11 workout hacks --> get out of bed and get shit done!

Screen Shot 2020-08-25 at 2.39.09 PM.png

1) Get enough sleep - sounds so easy right? Who doesn’t love sleep, but this is a major issue for most of my clients whether they’re up through the night with little ones, awake from drinking caffeine too late in the day, or wine disrupting their REM sleep. 7-9 hours is the suggested length of deep sleep and the best ways to get this are:
a) make the room as dark as possible - I love black out blinds,
b) use a white noise machine (this is my FAVORITE and under 70 decibels), a sound machine, or white noise app on your phone. The differences are: White Noise Machines offer a steady sound, simulating a fan, it’s doesn’t have a repeating pattern so your brain doesn’t get trained to listen for it, which is stimulating for some. A Sound Machine will have an “ocean”, “outdoor sounds”, “wind”, “babbling brook,” “white noise,” etc and they are usually repeating patterns. Honestly the crickets make me feel like there are things in my bed and the babbling brook makes me want to pee, so neither make me drift off to sleep, LOL, but the kids seem to like them and it works.
c) invest in soft sheets, these sheets on Amazon are my favorite, I have 4 sets.
d) keep the room temperature between 60-67 degrees,
e) drink a warm cup of tea when you start winding down, but make sure it’s herbal, not green or black tea, as those have caffeine and produce the opposite effect,
f) you’ve heard this one a million times, but I’ll remind you again, limit screen time. It stimulates your brain and eyes and sends you to bed with lots of thoughts swirling around and lastly,
g) journal things you're thinking about. When I have a lot of things to do the next day, I worry I’ll forget and it keeps me up thinking / stressing about it. If I make a list of everything I need to do / am thinking about, I’m able to put it at rest and fall asleep much faster.

2) Lay out exercise clothes the night before - I especially do this when I travel because it’s very easy to wake up on vacation and talk yourself out of it. But if everything is ready and staring me in the face, I remember I had intentions of getting moving and I’ll be thankful later. I’m 99% more likely to follow through with my workout plans. Some even wear them to bed, I might have done that before, just make sure if you do this, that your workout bra doesn’t have underwire in it.

3) Put alarm out of reach - the snooze button can be the devil and ruin your day. I never would have believed it till I listened to this podcast on the snooze button by Mel Robbins. Check it out and you’l be moving that alarm clock tomorrow :)

4) Schedule coffee maker to go off at a certain time - the smell wafting from your kitchen will give you just another incentive to get up and crush your workout and it’s been proven that small doses of caffeine on an empty stomach can help you push harder, thus get more, out of your workout,

5) Let the light in - expose yourself to natural light as soon as you wake up. Getting blue light from the sun turns off your brain’s melatonin faucet, which in turn can erase any morning fog you feel and give you energy to get going,

6) Sniff Peppermint oil - a small study found that drinking 500 ml of mineral water spiked with peppermint oil improved power and performance and lengthened the time to exhaustion. Young Living oils are the only oils approved by FDAA for consumption.

7) Fuel up / don’t sit down - chose a bite to eat that’s carb-focused and 100-150 calories. ½ banana and peanut butter or Shakeology stirred with water (as a bowl) are my two favorites, both with 16-20 carbs quickly available for your workout.

8) Drink up - dehydration can have a huge effect on physical performance since you lose ~ one liter of water during your sleep through sweat and breathing. I have a lot of ideas for ways to flavor your water without adding extra calories, so try to drink 16 oz. water when you first wake,

9) Stay accountable with a group - telling yourself you can’t work out is easy to do; making that excuse to someone else is a whole other story. studies have shown those that check-in with an accountability group are 20% more likely to succeed and get better results than those that go at it alone. I offer BOD Groups every single month and you’re always invited to join so make that commitment to show up every day and let do this together,

10) Download a new playlist - create a “wake-up” list of energizing songs to get you motivated to move. Research shows that music can reduce the perception of effort and increase endurance up to 15%! Beachbody Super Trainers shared their favorite playlists if you need some new ideas; now go crush that workout,

11) Workout @ home - you’re more likely to workout when your living room, playroom, study is your workout space and you walk by it and hear it call your name. You’ll save money, miss out on germs and save the commute time so there’s really no reason you can’t fit it in. Beachbody on Demand has programs from 10 minutes up to 90 minutes so there are plenty of options to fit the time you have available.

Back to School Snacks

Whether your kids are going back to school, staying home, or you just want some awesome snack options, these are some of my go-to favorites! They keep me full for more than 5 minutes, they are super easy to prep, so I can whip up a batch on the weekend, and there are enough options so that I don’t get bored! 

I like to pick 2 and prep them on Sundays - then throughout the week I have 3 different options to choose from: my two prepped snacks or a Beachbar! And it makes fitting them into my meal plan even easier when I know exactly what my options are.

What are your go to snacks? Click here to download and happy snacking!

5-ingredient Chocolate Peanut Butter Cups

IMG_5889.jpg
5-ingredient Peanut Butter Cups.png

This is ALL you need guys, couldn’t be simpler, yet still indulgent. I am giddy with excitement for my boys to come home and try these because I knowwwwww, they will loveeeee them! But then I have this other feeling of “where can I hide these bad boyzzzz?” Do you get me? It makes 12 so that’s 12 days of hiding ;o) I’ll cut to the chase…

Ingredients:
⅓ cup clean smooth peanut butter (I prefer dark roasted, but any nut butter will do)
1 ½ tsp honey (I always prefer creamed honey, but it made it thicker, so I wouldn’t for your 1st attempt. Yeah, I already know you’ll make this more than once!)
1 TBSP vanilla (you can do as little as 1 tsp, but I like vanilla flavoring)
1 TBSP unflavored, or vanilla flavored, Collagen Peptides (I prefer this brand for joint support as well, it is nothing except Bovine Peptides. **watch for unnecessary additives)
1 cup dark chocolate chips (or 70% Cocoa baking chocolate ~ 255 grams)

Directions:
1) Mix all ingredients together in bowl, except for the chocolate. Once creamy, put aside in fridge.
2) Put paper liners in a 12-slotted muffin tin. Set aside.
3) Melt chocolate in a microwave-safe container (at 70-80% power) in 30 second intervals. Stir in between so you don’t overheat it or burn the chocolate. You can also do this on the stove.
4) Dollop 1 tsp melted chocolate in each muffin liner and spread from edge to edge with back of spoon or spatula.
5) Follow with 1 tsp peanut butter mixture from fridge in each muffin liner. If you have leftovers, just even it out amongst the 12. Smooth layer.
6) Use remaining chocolate for top layer, 1 tsp in each, and smooth layer. Should be looking like a Reese’s Cup at this point ;o)
7) Put in the fridge for 2 hours and then remove and store in ziplock or Tupperware for up to 2 weeks. Or, share it and watch how fast it disappears.

Macros: 170 calories, 4g protein, 9g carbs, 13g fat, 7g sugar, 3g fiber
Portion Fix Containers: ½ Y, 2 tsp
2B Mindset Plate-It: Treat, enjoy it and track it!

Step 1 - everything, but chocolate

Step 1 - everything, but chocolate

Step 4 & 5. It’s so hard not to eat it right now as is!!

Step 4 & 5. It’s so hard not to eat it right now as is!!

Step 6 and off to the fridge it goes!

Step 6 and off to the fridge it goes!

3 Day Refresh - Day 2 is in the books!

From top to bottom, left to right:
1) Breakfast - Water first + Shakeology with your favorite fruit, or if you’re blending it, ½ banana is always amazing and a creamy addition.

2) Fiber sweep (am snack) - Today I stirred this much faster and enjoyed it 100%. Less water, stir quickly and throw it back, that’s the secret :)

3) Lunch - Another delicious day and I’m sad that I’m already ⅔ done with this cleanse. It really isn’t hard and the benefits you reap, while eating 5 times a day, is pure amazing. I made a bowl again with 1.5 tsp nut butter stirred in, and berries and red peppers on the side. There are heaps of options in the kit so no day has to be the same.

4) Kalange juice (pm snack) - I’m still not a huge fan of juicing, I’ll be honest. there is so much clean-up and the loss of fiber confuses me. I want that fiber in my body! But, I’m a rule follower and I’m supposed to get as many mushy foods or drink things through a straw while I heal, so juicing it is. I had a side of red peppers and cherry tomatoes (not pictured) See 3-Day Refresh recipes here.

5) Dinner - Last Vanilla Fresh of the day and no peanut butter allowed at dinner; no dramas, it was still delicious. My 7 yr old thought it was frosting and was begging for a taste. Tonight I chose a dinner recipe that required cooking thinking it would be softer / easier only teeth. I made the “Kale with Pine Nuts” but at the last second, I omitted the pine nuts and added olive oil instead for a healthy fat. I’m worried the pine nuts will get stuck in my incision. Added a few cherry tomatoes too for color and flavor and it was delicious!

Day 2 is done and I’m looking forward to Day 3!! Read about Day 1 and Day 3 here.