Apple Cinnamon Overnight Oats

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Overnight oats are one of my favorite breakfasts for fall - and this recipe has all the best autumn flavors! Plus, it’s high in protein and fiber, so you stay full all morning! Bonus: it tastes like dessert, I’m here for that! 

Let me know if you make this Apple Cinnamon Crumble Overnight Oats and what you think!

Ingredients

For overnight oats

  • ¾ cup unsweetened almond milk

  • ½ cup dry rolled oats

  • 2 scoops vanilla protein powder (I use Shakeology)

  • 1 small apple, chopped, divided use

  • 2 tsp chia seeds

  • 1 tsp pure vanilla extract

For crumble

  • 1 tbsp chopped pecans, unsalted

  • 1 tbsp dry rolled oats

  • 2 tsp almond flour

  • 1 tsp coconut sugar

  • 1 tsp extra-virgin organic coconut oil

  • ½ tsp ground cinnamon

Instructions

  1. To make overnight oats, combine almond milk, oats, protein powder, ½ apple, chia seeds, and extract in a medium bowl and mix well. Evenly divide the oat mixture between 2 jars; seal the jars and refrigerate overnight.

  2. To make crumble, combine pecans, oats, almond flour, sugar, oil, and cinnamon in a small bowl; mix well.

  3. In the morning, top each jar evenly with crumble and remaining apple pieces. Store refrigerated in an airtight container for up to 24 hours.