Roasted veggies are one of the best ways to get in your greens (especially if you don’t love vegetables). This Roasted Broccoli with Peanuts is going to be your new go-to, I promise! It’s great to meal prep, holds up well in the fridge, and might actually even taste better as leftovers 😍

This recipe makes 4 servings (about ¾ cup each).

Ingredients

- 1 bunch of broccoli (about 1.5 pounds)
- 2 tsp olive oil (divided use)
- sea salt + ground black pepper, to taste
- ¼ cup raw peanuts
- 1 tbsp brown rice vinegar
- 2 tbsp nutritional yeast
- 1 medium green onion, thinly sliced

Instructions

1. Preheat the oven to 450° F.

2. Separate the broccoli florets from the stems. Coarsely chop florets and set aside. Peel the stems and slice on a diagonal.

3. Combine the broccoli stems + 1 tsp oil in a medium bowl. Season with salt + pepper if desired; mix well. Place on a baking sheet and bake for 10 minutes.

4. Add chopped broccoli florets, peanuts, and remaining 1 tsp oil to baking sheet and mix well. Bake for 5-10 minutes or until the stems are tender crisp.

5. Place broccoli mixture in a medium bowl. Add vinegar + yeast and mix well. Garnish with green onion and serve!

Portion Fix Containers: 1 Green, ½ Blue, 1 tsp.
2B Mindset Plate It: A veggie and accessory as part of lunch or dinner or as a snacktional.