Here’s another great recipe! 💝 This one is ALL the chocolate (you’re welcome) and won’t break the meal plan bank. Let’s try it!

Servings: 12

Ingredients

2 Tbsp. reduced-fat milk

1 container firm (or silken) tofu

4 scoops chocolate Life Shake

½ cup peanut butter

2 large bananas, cut into chunks

1 Tbsp. honey

1 whole-wheat graham cracker pie crust

Instructions

Place milk, tofu, protein powder, peanut butter, bananas, and honey in a blender; cover. Blend until smooth. Pour tofu mixture into pie crust; refrigerate for at least one hour, or until firm. Cut into 12 servings. Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.