We are back at our corporate apartment for 1 last week before we can move into our house. I cannot wait to have SPACE!! I’m so excited that I started nesting and bought this second-hand Kitchenaid mixer from a professional chef on Gumtree (the “Craigslist” of Australia) and its in like-new condition. YAY!

Here's the best part of the sale 😂😂...she said, "I'm selling it because I used to be a pastry chef, but now I'm into clean eating and there's NOTHING HEALTHY YOU CAN MAKE with it!!" 😳😱 ummmmm...Yeahhhhhhhhh right!!!

I make tons of recipes ALL THE TIME in my mixer!! Pumpkin muffins (to die for), granola bars (my kids hate pre-packaged ones now and mine are cleaner / cheaper), and my new Shakeology energy balls...so many options!! But I didn't elaborate on all that, I shared a little of my story, my website, smiled, and happily took my $750 mixer for $400 and marched right out. No need to convince her. 😂😂

Here's the recipe, but feel free to tweak it as desired. I've made them a few times and make them different each time.

INGREDIENTS:
-1 scoop / packet of vegan chocolate Shakeology (Vegan is richer in flavor, but either are fine)
-1.5 cup nut butter (make sure it’s “clean” The label should just be nuts, and possibly salt. No added sugar or oils ever!)
-1 cup honey (use your favorite day-to-day honey). Always try to buy local honey so it helps with allergies
-5 1/2 cups quick oats (cheapest brand will do). * I don’t use Old Fashioned Oats because it makes them to dry.

21-Day Fix container equivalents: serving size 1 heaping TBSP rolled into a ball = 1 yellow, 2 tsp

You can freeze these for weeks, maybe even longer, they've just never lasted that long in our house. I always keep them in the fridge / freezer though because otherwise they get too sticky. But they won't spoil, it's just a cleanliness issue. ** you don't need a fancy mixer for this, but your wrist might get tired. ha! ENJOY!!!