Cauliflower Rice and Broccoli Gratin

Nothing fits a fall side dish better than this Cauliflower Rice and Broccoli Gratin! Traditionally, this side features rice and a cheese sauce that would definitely be a treat. But, some easy veggie swaps make this a dish you can weave into your meal plan, always.

INGREDIENTS

• Nonstick cooking spray

• ¾ cup raw cashews

• ¼ cup + 3 Tbsp. nutritional yeast, divided use

• ¾ tsp. sea salt (or Himalayan salt), divided use

• ¼ tsp. garlic powder

• 1 medium cauliflower, cut into bite-sized pieces (or 3 cups cauliflower rice)

• 2 Tbsp. olive oil, divided use

• 4 cloves garlic, finely chopped

• ¼ cup gluten-free arrowroot

• 2 cups unsweetened almond milk

• ½ tsp. ground black pepper, divided use

• 2 cups cooked broccoli, coarsely chopped

• 2 Tbsp. parsley, finely chopped (for garnish; optional)

INSTRUCTIONS

1. Preheat oven to 375º F.

2. Lightly coat a 13 x 9-inch baking dish with spray. Set aside.

3. To make vegan cheese, place cashews, 3 Tbsp. nutritional yeast, ¼ tsp. salt, and garlic powder in food processor; pulse until mixture forms a fine meal. Set aside.

4. Place half of cauliflower in food processor; pulse until cauliflower is chopped into pieces about the size of rice. Repeat with the other half. Set aside.

5. Heat 1 Tbsp. oil in medium nonstick skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Add arrowroot; cook, whisking frequently, for 1 minute.

6. Slowly add almond milk; cook, whisking frequently, for 2 minutes, or until well blended. Sauce may be a little lumpy.

7. Place almond milk mixture, remaining ¼ cup nutritional yeast, ½ cup vegan cheese, ¼ tsp. salt, and ¼ tsp. pepper in blender, in small batches; cover with lid and a kitchen towel. Blend until smooth.

8. Return almond milk mixture to same skillet; cook, over medium-low heat, stirring frequently, for 2 to 3 minutes, or until sauce thickens. Remove from heat if sauce gets too thick. Set aside.

9. Heat remaining 1 Tbsp. oil in large nonstick skillet over medium-high heat. Add cauliflower and broccoli; cook, stirring frequently, for 2 to 3 minutes.

10. Combine cauliflower mixture, ¼ cup vegan cheese, remaining ¼ tsp. salt, and remaining ¼ tsp. pepper in a large bowl; mix well.

11. Add almond milk mixture; mix well. Place in prepared baking dish.

12. Bake, covered with foil, for 20 to 25 minutes, or until bubbly.

Container Equivalents: 1 Green, ½ Yellow, 1 Blue, 1 tsp.

2B Mindset Plate It! Makes a great veggie side as part of lunch or dinner.