Is there any treat more nostalgic than the S’more? As soon as I bite into one, I am taken back to my first camping trip or School Scouts or a backyard barbecue!
Today’s shake up is a vegan take on the classic, using our plant-based Chocolate Shakeology blend and subbing vanilla extract for the usual marshmallow ingredient!
Vegan S’mores Shakeology
INGREDIENTS
1 cup unsweetened vanilla almond milk
1 cup ice
1 tsp. pure vanilla extract
1 scoop Chocolate Plant-Based Vegan Shakeology
2 tsp. ground whole-wheat graham cracker crumbs, divided use
INSTRUCTIONS
Place almond milk, ice, extract, Shakeology, and 1 tsp. graham cracker crumbs in blender; cover. Blend until smooth.
Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.
Container Equivalents: 1 Red, 1 tsp.
2B Mindset Plate It! Enjoy as part of breakfast.