Is there any treat more nostalgic than the S’more? As soon as I bite into one, I am taken back to my first camping trip or School Scouts or a backyard barbecue!

Today’s shake up is a vegan take on the classic, using our plant-based Chocolate Shakeology blend and subbing vanilla extract for the usual marshmallow ingredient!

Vegan S’mores Shakeology

INGREDIENTS

• 1 cup unsweetened vanilla almond milk

• 1 cup ice

• 1 tsp. pure vanilla extract

• 1 scoop Chocolate Plant-Based Vegan Shakeology

• 2 tsp. ground whole-wheat graham cracker crumbs, divided use

INSTRUCTIONS

1. Place almond milk, ice, extract, Shakeology, and 1 tsp. graham cracker crumbs in blender; cover. Blend until smooth.

2. Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.

Container Equivalents: 1 Red, 1 tsp.

2B Mindset Plate It! Enjoy as part of breakfast.