It’s time for another tasty treat that you can bring along for summer adventures; I think these Coffee + Cereal Bars would be the perfect camping breakfast!
And I swear, even if you’re not a big coffee drinker, you’re going to love the chocolatey coffee flavor, crunchy texture, and the touch of sweetness from the dates and freeze-dried strawberries.
Ingredients
- 4 pitted dates
- ¼ cup + 1 tbsp all-natural almond butter
- 1 scoop Cafe Latte Shakeology (whey or plant-based)
- 2 tbsp unsweetened almond milk
- 1 cup high-fiber cereal flakes
- ¼ cup freeze-dried strawberries
Instructions
1. Line a loaf pan with parchment paper and set aside.
2. Place dates, almond butter, Shakeology, and almond milk in a food processor; pulse until well-combined.
3. Add cereal and pulse until just mixed (there should still be large flakes of cereal).
4. Firmly press the cereal mixture into the prepared pan. Press the freeze-dried strawberries on top in a single layer. Freeze for at least 1 hour. Cut into 6 equal portions. Store refrigerated in an airtight container for up to 4 days (or with an ice pack in your cooler on your next camping trip!)
Portion Fix Containers: 1 Purple, 2½ tsp
2B Mindset Plate It: Enjoy as an occasional treat. Be sure to track.