Grilled fruit screams summer and so I have to share this recipe that is going to elevate your backyard bbq experience this year!

If you’re thinking, “Uh, that’s weird,” just trust me - grilling caramelizes the sugars in the fruit, which creates a lovely light crust with a sweet + smoky flavor.

Not a fan of peaches or cherries? Try this out with pretty much any fruit - pineapple, pears, bananas, figs… great creative!

Ingredients

- 2 tsp organic grass-fed butter, melted

- 2 tsp raw honey

- ½ tsp ground cinnamon

- 32 fresh cherries, cut in half, pitted

- 2 ripe medium peaches, cut into 1-inch pieces

Instructions

1. Combine butter, honey, and cinnamon in a small bowl; mix well and set aside.

2. Preheat your grill or broiler to high.

3. Place 16 cherry halves on each of four medium skewers and set aside.

4. Evenly place peaches on four medium skewers.

5. Brush skewers evenly with half of the butter mixture. Grill for 3-4 minutes, turning every minute, until just charred by still firm. Remove from heat.

6. Brush with remaining butter mixture and serve immediately.

This recipe makes 4 servings (2 skewers each).
Portion Fix Containers: 1 Purple, ½ tsp
2B Mindset Plate It: An FFC as part of breakfast or lunch.