Where are my candy corn lovers at? This is a love/hate treat, but this trick puts a healthy spin on the COLORS of candy corn, without all the artificial sugar. Here’s the Candy Corn Parfait - a perfect dessert to serve up on Halloween.
Ingredients
1 cup coconut cream, unsweetened (chill in fridge overnight or in the freezer for 1 hour)
1 tbsp pure maple syrup
1 pinch sea salt
½ tsp pure vanilla extract
20 oz canned pineapple chunks in juice, drained
2 cups canned manadarin oranges, drained
8 pieces candy corn
Instructions
Remove all liquid from coconut cream.
Place coconut cream, maple syrup, salt, and extract in a large mixing bowl; beat with a mixer until stiff peaks form. Set aside.
Spoon pineapple evenly into the bottom of 8 clear glasses; then, arrange the mandarin oranges evenly on top.
Top each glass with a dollop of whipped coconut cream + a piece of candy corn and serve!
This recipe makes 8 servings.