You asked for a vegan cookie recipe, so here it is! You can use clean ingredients and they taste GOOD too!

Here’s a remix of the traditional sugar cookie recipe, without the heaps of white sugar, butter, and wheat flour. They have only 7 ingredients and are super easy to make!

Vegan Sugar Cookies

Servings: 12 cookies

Ingredients

Nonstick cooking spray

1 cup almond flour, sift after measuring

1 dash sea salt (or Himalayan Salt)

1 dash baking soda

2 Tbsp. pure maple syrup

1 Tbsp. extra virgin organic coconut oil, melted

1 tsp. pure vanilla extract

2 tsp. unsweetened almond milk

Parchment paper

Instructions

1. Preheat the oven to 325° F. Lightly coat a large baking sheet with spray. Set aside.

2. Combine almond flour, salt, and baking soda in a medium bowl; mix well. Set aside.

3. Combine maple syrup, oil, and extract in a small bowl; mix well.

4. Add maple syrup mixture to almond flour mixture. Add milk slowly; mix to break up clumps of dough. Form dough into a ball with clean hands. Place on parchment paper. Roll into a 7-inch long log. Freeze for 50 to 60 minutes, or until firm. Cut the log into twelve slices. Spread slices out on a prepared baking sheet.

5. Bake for 8 to 10 minutes, or until set.

6. Cool for 10 minutes on a baking sheet. Loosen with metal spatula, remove from sheets and cool completely on a wire rack (or on parchment paper).