My favorite way to meal prep is to take time ONE day and bulk prep tons of veggies, carbs, protein, sauces, and sides that can mix or match to make meals all week long. Yes, taking 2 hours out of your already busy Sunday sounds insane at first, but it will be so worth it when there are OPTIONS in your fridge! Eating the same thing for days is sometimes cost and time-efficient, but, when my meals aren’t boring, I am so much less likely to look forward to them!

For this week’s newsletter, I’ve revamped my nutrition plan’s weekly meal plan into a buffet-style guide all about TACOS! Yup, you read that right - you can eat some variation of tacos, every day and still keep things meal plan approved. I love it! Let’s celebrate Cinco de Mayo all month long!

Click the image to grab your guide and start prepping for your next meal plan today.