I have one more mini recipe for you to enjoy! This one brings the deliciousness and childhood joy of taking a spoon to some cookie dough, without any unwanted judgment 😆 There’s a secret ingredient in there that I’m not sure you would guess, and I can’t wait to taste test to see if this one is too good to be true!
Cookie Dough Bites
Servings: 4 (3 bites each)
INGREDIENTS:
1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed
¼ cup peanut butter powder
3 Tbsp. dry rolled oats
2 Tbsp. unsweetened almond milk
2 tsp. pure vanilla extract
1 to 2 tsp. liquid monk fruit sweetener (or 1 to 2 packets powdered stevia)
¼ tsp. ground cinnamon
¼ tsp. sea salt (or Himalayan salt)
3 Tbsp. cacao nibs
INSTRUCTIONS:
1. Add chickpeas, peanut butter powder, oats, almond milk, extract, sweetener, cinnamon, and salt to a food processor; blend until smooth, scraping down sides as needed.
2. Transfer to a small mixing bowl. Add cacao nibs; stir to combine.
3. Roll into 12 balls, approx. 1½ inches each. Enjoy immediately, or store refrigerated in an airtight container for up to 4 days.