Ohhhh the sweet smells of fall! I heard a poll on th radio the other day… ar you pumpkin spice or apple cinnamon?? I didn’t even know this was a question, but now I’m curious; which are you???

A) PUMPKIN SPICE
B) APPLE CINNAMON

Either way, try these overnight oats and see what you think! And report back, I love knowing if these are a hit in other households, or just mine ;)

Ingredients:

½ cup old-fashioned oats

½ cup unsweetened almond milk (or any milk of choice)

¼ cup canned pumpkin puree

1 tbsp chia seeds

1 tbsp maple syrup (or honey)

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

Pinch of ground cloves

½ tsp vanilla extract

Opt toppings: chopped pecans, pumpkin seeds, fresh fruit, or a dollop of Greek yogurt

Directions:

In a mason jar or small bowl, combine oats, almond milk, pumpkin puree, chia seeds, maple syrup, cinnamon, nutmeg, ginger, cloves, and vanilla extract.

Stir well to combine all the ingredients until the mixture is smooth.

Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and the flavors to meld.

In the morning, give the oats a good stir and add your favorite toppings, such as chopped pecans, pumpkin seeds, or a spoonful of Greek yogurt.

Enjoy chilled, or you can warm it up in the microwave for 30-60 seconds if you prefer a warm breakfast.

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