I'm not trying to be a debbie downer, but at Easter, I feel like sugar becomes the focus very easily! There are mollies, chocolate and Peeps everywhere. How gross are those marshmallow things?!?! I try to limit their sugar and focus on the reason for the season. Yes, we do egg hunts, and sometimes 3-4 in a weekend, but I fill them with tattoos, erasers, and various non-sugary items that make the kids equally happy! I promise! My kids are not deprived and there's no mis-behaving or sugar crashes an hour later so we all win! These are a fun way to indulge a little without eating a sugar stick and festive too. I switched some of the ingredients to keep it clean.

Ingredients:
2 ½ C quick oats
3 TBSP peanut butter (keep it clean, should be just nuts and maybe salt)
¼ C maple syrup
1 tsp. vanilla
5 TBSP unsweetened almond milk
¼ C mini chocolate chips, opt (I prefer Dark Chocolate)
Sprinkles for decoration
Plastic eggs, wash first

Directions:
In a medium bowl mix dry ingredients and set aside. In a large bowl add maple syrup, vanilla, milk and peanut butter. Stir until mixture has been combined, add the dry ingredient to the large bowl and mix with hands. Once combined, add chocolate chips. Place in plastic eggs and let set in the fridge for 1 hour. Once done, gently open them from the plastic eggs and decorate with sprinkles.

Happy Easter!! The Lord has Risen Indeed!