I’ve been asked more times about this gadget than anything else. Normally the rule in our house is any “kitchen gadget” has to have at least two functions fo runs to buy it. So a waffle maker that has switchable plates so I can make quesadillas too? that’s a winner and a worthy purchase. This however, is the exception to my husbands rule because it’s only for olive oil, but we use it daily, multiple times a day in fact.
Two main reasons I bought this… 1) my husband doesn’t measure. He just eye-balls everything and it stresses me out. Like, big time! So, now he knows and I can see too ;) Not only is that money wasted on olive didn’t need, but brings me to reason 2) olive oil is a great healthy fat, but you don’t get unlimited amounts and a little goes a long way. Quite often I find 1-1.5 tsp is plenty for what i’m cooking, but prior to this, I think the Rachel Ray swirling action over the skillet was more like, 1 TBSP or more. That’s unwanted calories I don’t need!
Best. Purchase. Ever!! Go to Amazon and get one, you will not be disappointed. i didn’t share a link here because I’ve noticed vendor run out of stock often and then the link will be a dud. Happy shopping and you’re going to love it!!
Watermelon Feta Mint Skewers
Here's a fun recipe my friend gave me and it's delish!! (and pretty). When you go to parties or BBQs and are trying to stick to your goals, keep this in mind...BRING SOMETHING YOU WANT TO EAT and that's in line with your goals. There is almost always a veggie and fruit platter so maybe bring a prosciutto & melon app, or hummus dip for veggies, clean guacamole with veggies & chips (for the others). You can do it, it just takes a little planning ahead that's all. Here's the full recipe HERE.
Watermelon Feta Mint Skewers
Ingredients:
* 4 oz feta cheese, in a block (I used low-fat)
* 1/4 of a large watermelon, cubed into bite-sized pieces
* Mint leaves
* Skewers/toothpicks
* Balsamic for drizzling
Directions:
*Cube the watermelon into bite sized pieces.
*Cube the block of feta.
*To assemble, stack the feta and watermelon with a mint leaf in between. Using a skewer or toothpick, skewer the stack.
*For added flavor, I used a reduced balsamic vinegar drizzle.This is entirely optional, but also entirely delicious so that’s your call. To make the drizzle, add ½ cup balsamic vinegar to a small saucepan and reduce for 3-5 minutes until thickened. Drizzle over the skewers.