Yum. Yum, yum. yum. These not only taste delicious, but they smell delicious and through these over a bed of rocket and you’ll have a perfectly balanced pre / post workout meal for whatever fitness program you’re doing.

INGREDIENTS:
-2 sweet potatoes
-2 tsp olive oil
-1/2 tsp paprika
-1/2 tsp salt
-1/2 tsp black pepper
-1/4 tsp chili powder (you can add more, but the kids and I don’t do spice so this is our comfort level)
**I like to double the above so I have extra potatoes for dinner. I also mix in white russet potatoes because that’s what my kids prefer and I did too as a child till I learned how much better these taste and are for you. I’m not going to fight them on this one, they eat pretty well.

Pour over silicon baking sheet and cook for 15 minutes at 200 degrees celsius or 375 farenheit. Remove from oven and crack 8 eggs over the baking sheet and cook an additional 5 minutes so they are over easy. If you want your eggs cooked more thoroughly then crack over potatoes at 10 minute mark. Enjoy and serve immediately so eggs don't continue to cook. I like to serve this over spinach leaves or a bed of rocket / arugula.

Ultimate Portion Fix containers = 3/4 cup potatoes = 1 yellow and 1/2 tsp