Need something a little lighter to bring to your St. Patrick’s Day party?! This vegan spinach artichoke dip has all the creamy taste of this classic without the heaviness of cream cheese, sour cream, and mayo. Green, healthy, and delicious; that’s a winner in my book!
Ingredients
* Hot water
* 1 (15-oz.) can artichoke hearts, packed in water, drained
* 3 packed cups raw spinach
* 1 medium ripe avocado
* 2 Tbsp. fresh lemon juice
* ⅓ cup nutritional yeast
* 1 clove garlic
* ½ tsp. sea salt (or Himalayan salt)
* ¼ tsp. ground black pepper
* ½ tsp. onion powder
Instructions
1) Bring medium saucepan of water to a boil over high heat.
2) Add artichoke hearts and spinach; cook for 1 minute. Remove from heat and drain well.
3) Place artichoke mixture in the food processor.
4) Add avocado, lemon juice, yeast, garlic, salt, pepper, and onion powder; process until smooth.
ENJOY and take in all the compliments about this appetizer!