Egg Salad Avocado Toast

Ok, egg salad should be healthy. Eggs are healthy. Salad is healthy. And yet, here we are, with a tasty food held together by mayo 🤣   Not any more!

I’ve got one last toast recipe for you that actually fits your meal plan regardless whether you’re choosing of 2B Mindset or Ultimate Portion Fix.

Ingredients

  • 8 large hard-boiled eggs, coarsely chopped

  • 1 ripe medium avocado, slightly mashed

  • 2 tbsp lemon juice

  • ½ tsp sea salt

  • 4 slices low-sodium sprouted whole-grain bread, toasted

  • 1 cup watercress (if you can’t find watercress, substitute spinach or arugula)

Instructions

  1. Combine the hard-boiled eggs, avocado, lemon juice, and salt in a medium bowl and mix well.

  2. Spread ¼ of the egg mixture onto each slice of toast. Top evenly with watercress.

This recipe makes 4 servings.
Portion Fix Containers: 1 Red, 1 Yellow, 1 Blue
2B Mindset Plate It: A great breakfast option. Add veggies or a side salad for lunch.