Blueberry Crisp

Ingredients

1 cup old fashioned Oats (gluten free if necessary)

1/4 cup pecans chopped

1 tsp cinnamon

¼ tsp ground ginger

1/4 tsp nutmeg

2 tbsp coconut oil

1 tbsp maple syrup

1 lb frozen blueberries aprox 3.5 cups

2 scoops Vanilla LifeShake

Ingredients:

Preheat oven to 350 and prepare a greased 8x8 baking dish.

In a bowl whisk together oats, pecans, spices, lifeshake, coconut oil and maple syrup until combined.

Pour frozen berries into bottom of the pan. Layer crumble topping evenly on top of berries.

Bake 350 for 30 minutes until berries are soft and crisp topping is golden brown.

What would you serve this with? Nothing? Whipped Cream? Vanilla Ic Cream?

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